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Home › Recipe Index › Season › Page 14

Season

Vegan chicken salad made with tempeh on a sandwich with lettuce.

Salads

Vegan Chicken Salad

3 pieces of garlic herb marinated baked tempeh on a plate with a green salad and fork.

Main Dishes

Garlic Herb Marinated Tempeh

Bowl of sesame noodles with broccoli topped with scallions and sesame seeds. A pair of chopsticks rests on the bowl.

Pasta and Noodles

Sesame Noodles with Broccoli

Hand using a fork in a tofu vermicelli salad.

Salads

Vermicelli Noodle Salad

Two bowls of tomato chickpea stew with spinach. A skillet of leftover stew is show in the background.

Mediterranean

Mediterranean Chickpea Skillet

Tacos with a spicy peanut and bell pepper chickpea filling topped with cabbage slaw and hot sauce.

Recipes

Peanut Chickpea Tacos

Bowl of a colourful kale salad with sweet potato, beet, onion, carrot and lentils.

Recipes

Roasted Sweet Potato Kale Salad

Sprinkling chopped pecans over a bowl of brown rice pudding with raisins and coconut milk.

Instant Pot

Instant Pot Brown Rice Pudding

Two bowls of vegan chicken noodle soup with vegetables and spaghetti noodles.

Vegan Soups

Chickpea Noodle Soup (One Pot, 30 Minutes)

Pair of chopsticks rests on a bowl of stir fried vegetables and tofu in orange sauce.

Main Dishes

Orange Tofu

Mini no-bake pecan pie tart topped with 3 pecans on a small plate.

Desserts

No-Bake Pecan Pie Tarts

Raw no-bake matcha cheesecake topped with matcha powder and raspberries on a plate.

Cakes and Pies

No-Bake Matcha Cheesecake

Casserole dish of sliced baked apples topped with whipped cream.

Fruit Desserts

Cinnamon Baked Apple Slices

Drizzling caramel sauce over a casserole dish of baked vegan French toast.

Breakfast

Vegan French Toast Casserole

Overhead view of a plate of vegan baked jalapeno poppers.

Appetizers

Vegan Jalapeño Poppers

Plate of baked tofu nuggets with a small bowl of ketchup in the background.

Side Dishes

Baked Tofu Nuggets

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