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Home › Recipe Index › Season › Page 15

Season

Stack of almond flour matcha chocolate chip cookies. There's a glass of milk in the background and a tablespoon of matcha powder in the foreground.

Cookies

Vegan Matcha Cookies

Close up of a mug of hot chocolate topped with whipped cream on a small plate with a spoon and a small whisk.

Drinks

Vegan Hot Chocolate

Stack of thick and fluffy oat flour pancakes topped with sliced figs on a small plate.

Pancakes

Vegan Oat Flour Pancakes (No Banana)

White rice topped with a teriyaki tofu stir fry with bell peppers and broccoli on a small plate with a fork.

Main Dishes

Teriyaki Tofu Stir Fry

Stack of 3 creamy vegan lemon bars on a small white plate on a marble countertop.

Recipes

Vegan Lemon Bars

Two Mediterranean quinoa stuffed bell peppers topped with feta and parsley on a plate.

Main Dishes

Mediterranean Quinoa Stuffed Peppers

Bowl of carrot cake baked oatmeal topped with yogurt and almond butter.

Oatmeal

Vegan Carrot Cake Baked Oats (Healthy, No Banana)

Plate of roasted golden beets with fresh thyme.

Side Dishes

Roasted Golden Beets

Kale quinoa salad with cranberries and roasted vegetables topped with avocado in a bowl.

Salads

Roasted Vegetable Quinoa Salad

Overhead view of a dish of chickpeas, sweet potato, Brussels sprouts, cabbage and red onion in maple dijon sauce.

Main Dishes

Sweet Potato Chickpea Skillet

Stack of 6 thick carrot pancakes on a small plate. Fork rests on the plate.

Pancakes

Gluten-Free Vegan Carrot Cake Pancakes

Close up of a bowl of rosemary lemon roasted potatoes with a sprig of rosemary in the bow.

Side Dishes

Rosemary Lemon Roasted Potatoes

Sliced lemon pound cake topped with glaze on a cutting board lined with parchment paper.

Loaf and Breads

Vegan Lemon Loaf

Stack pumpkin pancakes topped with whipped cream and maple syrup.

Pancakes

Vegan Pumpkin Pancakes

Bowl of fried rice with broccoli, carrot, edamame and green onion topped with chopped cashews.

Main Dishes

Curry Fried Rice

Bowl of red squash curry with bell peppers and carrots served over rice and topped with a few pieces of fresh cilantro.

Curries

Kabocha Squash Red Curry

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