No-Bake Cashew Coconut Balls
These simple, healthy, no-bake cashew coconut balls are ready in 10 minutes with just 3 ingredients.
![A pile of raw energy balls on a small plate.](https://runningonrealfood.com/wp-content/uploads/2020/05/No-Bake-Vegan-Cashew-Coconut-Balls-9-700x1050.jpg)
Recipe Features
- vegan and gluten-free – perfect for those with dietary restrictions
- quick and easy – make them in minutes with 3-ingredients
- travel well – they make a great snack on-the-go
- food prep-friendly – make a batch for healthy snacking all week long
What You’ll Need
- coconut – look for medium or fine unsweetened shredded coconut
- dates – any kind of date works as long as they’re soft and moist
- raw cashews – look for “raw” cashews, they should not have any added oil or salt
- sea salt – I like to add a pinch of sea salt to enhance the flavors but it’s totally optional
Step by Step Instructions
Step 1. Add all the ingredients to a food processor.
Step 2. Blend everything into a thick, sticky dough.
Step 3. Use your hands to roll the dough into balls.
Tips and FAQs
- It’s important to use soft, moist dates in this recipe to bind everything together. If you only have dry dates, you can soak them in hot water for 15 minutes then drain well before using in the recipe.
- If you blend everything up and it’s not sticking together, add 1 tsp of water, blend again and repeat as needed until it does. Usually just a splash of water should do the trick, and only if needed, if your dates were nice and juicy you shouldn’t have a problem!
How long do these keep?
The finished balls can be stored in a sealed container in the fridge for up to 2 weeks or frozen for up to 3 months.
Related Recipes
- Coconut Goji Berry Balls
- Lime and Coconut Energy Balls
- Chocolate Superfood Balls
- Carrot Cake Energy Balls
- Cinnamon Date Coconut Balls
- Coconut Oatmeal Cookies
- No-Bake Turmeric Coconut Bites
Did you try this recipe? I’d love to hear about it! Scroll down to the comment section to leave a star rating and review.
⭐️⭐️⭐️⭐️⭐️
Cashew Coconut Balls
Ingredients
- 1 cup 225 g packed, soft pitted dates
- 1 cup 100 g raw cashews
- 3/4 cup 60 g unsweetened fine coconut
- 1/8 tsp sea salt optional
Instructions
- Add all of the ingredients to a food processor and process into a thick, sticky dough you can press between your fingers.
- Use your hands to roll the dough into 15 balls.
- Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months.
Notes
Nutrition
UPDATE NOTE: This recipe was originally published on November 10, 2014. It was updated with new photos and text on May 4, 2020.
I have made these three times and followed recipe exactly, they have been loved by my friends and family and of course by me. Thank you
Thank you for trying them!
We are moving and I am trying to clean out the pantry and use up any and all extra ingredients I can (especially open packages). We had a container of dates, that desperately needed soaking and we ate them until we couldn’t eat them anymore. I looked up recipes to use up the rest of the dates and came across this one. I KNEW we had cashews and coconut ( my family likes them, but I don’t care for either), so I was excited to try this. I literally just finished making them, and can’t wait for my family to give them a try! I may even try one, just because..😉