These Almond Coconut Protein Bars with Hemp Seeds are just asking to fuel your busiest, active days! They’re perfect as a pre-workout snack, great for powering a long run or hike or even as a quick breakfast on-the-go.

Almond Coconut Protein Bars with Hemp Seeds - Vegan, Gluten-Free, No-Bake

Hemp Seeds

I think hemp seeds are my all-time favourite superfood. They’re very low in sugars yet high in protein and omega-3 essential fatty acids. They’re rich in vitamin E, fibre and a range of other antioxidants, vitamins and minerals.

Plus they’re a complete source of protein, a rarity in plant foods. Raw hemp seeds offer a wide range of health benefits from improved energy, faster recovery, lowering cholesterol and blood pressure, reducing inflammation and improving circulation, among other things.

I eat hemp seeds daily as a source of energy, protein and omega-3 fatty acids. I like to add them to smoothie bowls, sprinkle them on coconut yogurt or my overnight oats and add them to salads. They’re also a fantastic addition to homemade energy balls and bars just like these almond coconut protein bars.

Natural Pre-Workout Energy

For a healthy, pre-workout snack, try eating 1/2 to 1 of these bars about 30 minutes to an hour before your workout. The dates, hemp seeds and coconut make them great pre-workout thanks to healthy fats and carbohydrates.

They would also be suitable to enjoy after your workout thanks to the added protein powder. Aside from the Vega protein, the hemp seeds and almonds also provide a nice boost of protein.

Almond Coconut Protein Bars with Hemp Seeds - Vegan, Gluten-Free, No-Bake

Almond Coconut Protein Bars

These bars feature some of my favourite whole food ingredients: coconut, almonds, hemp seeds and sweet, soft, energizing dates. Make sure you’re using fresh, soft dates for best results. I recommend using medjool dates if you can get your hands on some, if not, deglect noor or sayer dates are also a good choice. If you can only find dates that are dry, soak them in hot water for 15 minutes and drain before using.

To make these bars, you’ll need a food processor or high-speed blender. You’ll need to blend up the “dough” before pressing them into a baking pan and letting them set in the fridge or freezer. You’ll also need some parchment paper or saran wrap to line the pan. Lining the pan with parchment paper, it makes lifting the finished product out the pan to cut into bars as easy as can be.

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Almond Coconut Protein Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 bars 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: Vegan

These almond coconut energy bars are packed with flavour and nutrition for a healthy snack option that tastes like dessert!


Scale

Ingredients


Instructions

  1. Place the almonds in a food processor or high-powered blender and mix until broken down.
  2. Add the dates and hemp seeds and mix until it forms a dough.
  3. Remove and place in a large bowl. Add the rest of the ingredients to the bowl.
  4. Use clean hands to thoroughly mix it all together very well.
  5. Press the dough into a parchment paper-lined (or wax or saran) square baking pan. Spend some time thoroughly pressing it in to the pan to ensure a bar that holds together well.
  6. Place in the fridge for at least 1 hour.
  7. Lift out of the pan and cut into 12 bars.
  8. Store in the fridge in a sealed container.

Keywords: no-bake, protein, high-protein, raw