Peanut Butter Jelly Chia Seed Pudding
Disclosure: This post may contain affiliate links.
This Peanut Butter Jelly Chia Seed Pudding is like eating a peanut butter jelly sandwich that tastes like dessert, in chia seed pudding form!
You know I love my chia seeds and even though I make chia seed pudding all the time, I don’t think I’ve shared enough chia seed recipes on the blog!
Well, my friends, that’s about to change. I want you to love them as much as I do and reap the myriad of health benefits they provide, especially for us plant-based athletes.
Here are a few key benefits:
hydrating and nourishing
high in protein and fibre
good source of calcium
help keep you fuller, longer
stablizing effect on blood sugar
Chia seeds are a prime example of a superfood and chia seed pudding is a simple and delicous way to include them in your diet.
Peanut Butter Jelly Chia Seed Pudding
Make the night before for a yummy breakfast
Makes a healthy dessert
High in protein
Completely plant-based
High in omega-3
Lots of antioxidants
Customize the toppings
High in fibre
Perfect pre or post-workout snack
Energizing
Hydrating
Tastes incredible
To make this yummy chia seed pudding, all you have to do is combine chia seeds, powered peanut butter and plant-based milk of choice in a container and place in the fridge overnight.
In the morning, top with your favourite berries, more peanut butter and dig in! If you’re sad when it’s all over, don’t worry. Just make more.
More Chia Seed Pudding Recipes
Loving this chia pudding? You might like these recipes too:
Print
Peanut Butter Jelly Chia Seed Pudding
-
Prep Time: 5 mins -
Total Time: 5 mins
-
Yield: 1 1x
-
Category: Breakfast
-
Method: No-Bake
-
Cuisine: American
- Diet: Vegan
Prep Time:
Yield:
Category:
Method:
Cuisine:This yummy PB & J chia seed pudding is like eating a peanut butter jelly sandwich that tastes like dessert!
Print Recipe
Pin RecipeIngredients
- 3 tbsp chia seeds
- 3/4 cup almond milk
- 2 tbsp powdered peanut butter
- 5 drops organic liquid stevia or sweetener of choice such as 1 tbsp maple syrup (optional)
- 1/2 cup frozen berries – I used blueberries but any berries will work!
- Recommended toppings: sliced strawberries, sliced banana, drizzle of peanut butter
Instructions
- Add the chia seeds, almond milk, powdered peanut butter and optional stevia to small container, shake vigorously and place in the fridge for 30 minutes, or up to overnight.
- In the morning, lightly heat the frozen berries in a small saucepan or in the microwave then add to your pudding.
- Top with sliced strawberries, banana and natural peanut butter.
Notes
Nutrition facts do not include toppings.
Powdered peanut butter can be replaced with regular peanut butter or almond butter.
Keywords: peanut butter chia seed pudding, pb chia pudding
Hi Deryn,
I absolutely love peanut butter and chia seeds so this is going to be my breakfast tomorrow! I love how this recipe is a healthy treat that can easily replace dessert while having so many health benefits! I really appreciate how you have highlighted the benefits of chia seeds as it being hydrating, high in protein, a good source in calcium, keeps you full longer, and stabilizes blood sugar. I was speaking to a friend who is a nutritionist and she claims that all seeds are the most optimal when it is grounded into a powder form, would you recommend this for chia seeds or is it perfectly fine to eat them whole?
Stevia is also great alternative for sugar, although I haven’t been able to get past the after-taste that it leaves for me for the many years that I have been trying swap sugar for it! Would you recommend another natural sweetener for me?
★★★★★
Hi Rachel, you can use maple syrup, agave, coconut sugar or nectar or date paste to sweeten this. I think chia seeds are ok to eat whole, since they absorb all the liquid it’s different from eating say a whole flax seed. I eat them both ground and whole…I’m not 100% sure on that though.
AMEN for the classic flavor combo! I love chia seed pudding, and I’m 100% sure I would love this version!
Yum- Love chia pudding.
Yum! I was just thinking about switching up my breakfasts because I got a new blender that is professional grade. I will just have to use it to make this (take out the mixing hahaha)
Thanks for sharing!