This chocolate chia smoothie with cacao powder and chia seeds is a delicious way to ensure you’re getting all the magnesium you need to be at your best.

Magnesium-Rich Chocolate Chia Smoothie

Why We Need Magnesium

Did you know that magnesium in a pivotal nutrient in over 325 enzyme reactions it the body? More importantly, studies report showing that 80% of American men and 70% of women don’t get the Recommended Daily Allowance (RDA) of magnesium from their diets and whatever supplements they are taking.

Magnesium has been called the “stress mineral” because the body uses a lot of it to handle physical, chemical and mental stress, this makes it a particularly important mineral to help athletes perform at their best. One case study that demonstrated the benefits of magnesium showed results ranging from improved concentration, increased energy after 6:30pm, improved quality of sleep, better skin, reduced carbohydrate and sugar cravings and other noticeable improvements.

Symptoms of Magnesium Deficiency

Symptoms of magnesium deficiency include anxiety, asthma, blood clots, heart disease, insomnia, fatigue, depression, kidney tones, hypertension, tooth decay and by supplementing with magnesium we can begin to address these serious conditions.

Magnesium-Rich Chocolate Chia Smoothie

I decided to share the Chocolate Chia Smoothie on the blog today because:

  1. I love chia seeds and they’re great source of omega- 3’s, fiber and magnesium, and
  2. It’s chocolate.

This magnesium-rich smoothie gets it’s magnesium from 2 nutritious sources: raw cacao powder and chia seeds. It’s rich, chocolatey, thick, creamy and perfectly sweet thanks to the frozen banana.

To make this recipe extra creamy and delicious, make sure you use frozen banana then add a nut butter of your choice. Peanut, almond or cashew butter would all be excellent choices!


Chocolate Chia Smoothie

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x



  1. Mix chia seeds with milk and Natural Calm.
  2. Let sit for 10 – 15 minutes to allow the chia seeds to absorb some of the liquid.
  3. Add the chia mixture to a blender, along with the cocoa powder, frozen banana, and nut butter (if using).
  4. Blend until smooth.