Chocolate Avocado Smoothie
on Aug 22, 2017, Updated Mar 03, 2025
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This Chocolate Avocado Smoothie is extra thick and creamy, perfectly sweet, packed with flavour and highly nutritious. Whether or not you love avocado, you’ll love the smooth, creamy texture it adds to this smoothie.

This amazing chocolate banana smoothie is incredibly creamy and has just the right consistency and rich, decadent and delicious taste. If you’re not a big avocado fan, don’t worry, you can’t taste it in the smoothie so its a good way to enjoy the many benefits of avocado, even if you’re not an eat-an-avcoado-with-a-spoon kinda person.
You can’t taste the cauliflower either so it’s a good way to sneak some of this fibre-rich veggie into your diet.
I also added dates but they could be left out if you don’t have any or want to reduce the sugar content. I added plant-based protein for extra protein and sweetness. I recommend adding 1/4 to 1/2 teaspoon of unrefined sea salt as it really enhances the flavour of the smoothie.

Cauliflower in Smoothies
I used to just use raw cauliflower in smoothies but since I started paying more attention to how I was feeling after eating certain foods and realized that it might have been the culprit of some bloating and digestive issues, I’ve switched to lightly steaming it before freezing.
I think it depends on the amount too though, I only used 1/2 cup of cauliflower pieces in this smoothie so I could probably tolerate it without steaming. You know your body best. If you can tolerate raw cauliflower go for it, but most of our digestive systems could probably benefit from lightly steaming it first.
More Smoothie Recipes
Here are some more delicious smoothies you’ll love:
- Orange Mango Smoothie
- Papaya Smoothie
- Beet Orange Smoothie
- Vegan Carrot Cake Smoothie
- Peanut Butter Protein Shake
More Recipes to Try!

Chocolate Avocado Smoothie
Ingredients
- 1 cup milk of choice, almond, soy, oat, etc.
- 1 tbsp cocoa powder, 7 g
- 1 medium frozen banana, 120 g
- 1/4 medium avocado, 30 g
- 1/2 cup steamed cauliflower (fresh or frozen), 60 g
- 1 serving vegan vanilla or chocolate protein powder, 30 g
- 1 tbsp almond butter, 15 g
- 2 dates, pitted, optional, for sweetness
- 1/4 tsp sea salt, optional
- 2 tbsp cacao nibs, optional, for crunch
Instructions
- Add the milk to a high-speed blender then add the remaining ingredients.
- Start blending on low then slowly increase speed to high and blend briefly until completely smooth and creamy.
- Pour into a glass and enjoy.













Delicious!! Thank you!
Looks delicious.
Is the Vega Performance Protein necessary? Is there a substitute?
Any protein powder works 🙂
This avocado smoothie bowl is mixed with cashew cream and topped with pomegranate and coconut. It s an easy, healthy, superfood-filled breakfast or snack!
Sweet and delicious, Thanks and keep it up
wow, Nice recipe. Thanks for sharing