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Hands using a fork for cashew tofu stir fry over rice and topped with green onions served on plate.

Main Dishes

Vegan Cashew Tofu Stir Fry

Close up of chocolate coconut macaroons on a white plate sitting on a cooling rack.

Desserts

Vegan Chocolate Coconut Macaroons

Stack of 3 coconut macaroons sitting on a cooling rack.

Holiday

4-Ingredient Vegan Coconut Macaroons

Two carrot zucchini muffins stacked on one another. The muffin on top has a bite out of it so you can see the texture and bits of grated carrot and zucchini inside.

Muffins

Vegan Carrot Zucchini Muffins

A stack of 3 zucchini brownies with chocolate chips in them.

Brownies

Vegan Healthy Zucchini Brownies

Drizzling a spoon of sauce over a salad with roasted vegetables and kale.

Salads

Fall Harvest Salad

Stack of 4 pieces of pumpkin fudge on a square of parchment paper with a few more pieces of fudge scattered around.

No-Bake

No-Bake Vegan Pumpkin Fudge

A stack of 3 cranberry crumble bars on a small grey plate.

Fruit Desserts

Vegan Cranberry Oatmeal Crumble Bars

Stack of 4 sweet potato cookies with a small dish of chocolate chips in foreground and more cookies in background.

Cookies

Vegan Sweet Potato Cookies

Overhead view of a bowl of korma and rice topped with cilantro and cashews.

Curries

Vegan Vegetable Korma

Bowl of white chili topped with sliced scallions.

Soups

Vegan White Bean Chili

A sweet potato burger pattie on a bun.

Hand-Held

Vegan Sweet Potato Black Bean Burgers

Close up of stir fried eggplant with green onion and sesame seeds in a bowl.

Side Dishes

Eggplant Stir Fry with Miso Sauce

A bowl of sweet potato lentil stew with kale mixed into it.

Soups

Vegan Sweet Potato Lentil Stew

A bowl of vegan roasted red pepper pasta topped with chopped fresh herbs.

Pasta and Noodles

Vegan Roasted Red Pepper Pasta

Using tongs to scoop a serving of Thai drunken noodles into a bowl.

Pasta and Noodles

Vegan Drunken Noodles (Pad Kee Mao)

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