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Home › Cuisine › Page 3

Cuisine

Using tongs to scoop a serving of Thai drunken noodles into a bowl.

Pasta and Noodles

Vegan Drunken Noodles (Pad Kee Mao)

Two bowls of vegan carbonara pasta topped with pepper and chopped parsley in shallow bowls on a marble surface.

Pasta and Noodles

Creamy Vegan Carbonara

A bowl of creamy sun dried tomato pasta with kale.

Pasta and Noodles

Vegan Sun Dried Tomato Pasta

A bowl of roasted butternut squash curry with spinach and chickpeas served with rice and topped with chopped cilantro.

Curries

Butternut Squash Curry

Breakfast burrito bowl with tofu scramble, black beans, roasted sweet potato and salsa all mixed together.

Breakfast

Vegan Breakfast Burrito Bowls

Three vegan tempeh tacos topped with pickled onion, cashew crema and hot sauce on a plate.

Hand-Held

Vegan Tempeh Tacos

Sweet potato and red lentil curry in a bowl with rice and a wedge of lime. A spoon rests in the bowl and there are two more small spoons beside the bowl on the counter.

Curries

Sweet Potato Red Lentil Curry

Bowl of rice with cauliflower chickpea curry topped with fresh cilantro. Lime slices beside bowl and small dish of cilantro in background.

Curries

Cauliflower Chickpea Curry

Carrot, edamame, rice, cucumber and nori topped with sauce in a bowl.

Bowls

Vegan Sushi Bowls

Bowl of cauliflower fried rice with green onion, carrot, peas and corn.

Low-Carb

Vegan Cauliflower Fried Rice

Bowl of freekeh salad with fennel, chickpeas, mint, parsley, dates, red onion and walnuts.

Salads

Freekeh Salad

Bowl of rice and lentils with spinach and olives.

Main Dishes

Mediterranean Rice and Lentils

A large bowl of salad with edamame, mango, cucumber and avocado.

Salads

Edamame Mango Salad

Bowl of kale salad with chopped tomatoes, artichoke hearts, cucumber, roasted chickpeas, cubes of tofu feta and chopped olives.

Salads

Mediterranean Kale Salad

A plant-based taco salad with a mushroom-walnut "meat", lettuce, tomato, onion, black beans, creamy dressing and some tortilla chips on the side.

Salads

Vegan Taco Salad

Bowl of cabbage, rice, tofu, carrot, edamame. Topped with creamy peanut sauce.

Bowls

Tofu Edamame Buddha Bowl

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