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Cuisine

Browse vegan recipes organized by cuisines like Mexican, Indian, Thai, Asian, Mediterranean and Italian.

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Bowl of colorful salad with brown rice, peanut sauce, tofu and veggies. Jar of sauce in background.

Vegan Thai Chopped Salad
September 15, 2020
Close up of a bowl of vegetable tofu curry over rice.

Vegan Panang Curry with Tofu
September 4, 2020
Colorful bowl of quinoa, chopped tomato and peppers, red onion, olives and tofu.

Mediterranean Quinoa Bowls
August 25, 2020
Large triangles of crispy tofu in a salad with kale and broccoli.

Tofu Kale Salad
August 20, 2020
Bowl of quinoa, carrots, peas and mushrooms with teriyaki sauce. Sauce and another bowl in the background.

Teriyaki Quinoa Bowl
August 19, 2020
Carrot, edamame, rice, cucumber and nori topped with sauce in a bowl.

Vegan Sushi Bowl
August 7, 2020
A jar of sauce with a spoon in it.

Vegan Spicy Mayo
August 7, 2020
Chickpeas with balsamic vinegar and herbs in a small bowl with a spoon,

Marinated Chickpeas
August 5, 2020
A plate of crispy falafel patties.

Baked Falafel
July 30, 2020
A bowl of tzatziki dip with some pita on a plate beside it.

Vegan Tzatziki
July 24, 2020
A bowl of red lentil dahl topped with fresh cilantro.

Coconut Red Lentil Dahl
July 23, 2020
Mixing a creamy sauce in a small bowl with a spoon.

Almond Satay Sauce
July 21, 2020
A bowl with tofu, avocado, carrot, edamame and rice.

Sriracha Baked Tofu Rice Bowls
July 20, 2020
A close up of a bowl of tofu in a dark sauce, served over brown rice.

Black Pepper Tofu
July 6, 2020
A bowl with shredded carrot, broccoli, tofu, kale and a creamy sauce.

Broccoli Brown Rice Bowl
June 1, 2020
An overhead shot of a large bowl of salad with edamame, mango, cucumber and avocado.

Edamame Mango Salad
May 28, 2020
Cashew fried rice with tofu and veggies in a bowl with a fork.

Vegan Tofu Cashew Fried Rice
May 19, 2020
A big bowl filled with chickpeas, farro, kale, roasted red peppers and red onion.

Mediterranean Farro Salad Bowls
April 29, 2020
A bowl of noodles topped with green onions, peanuts and cilantro with a set of chopsticks sitting on the bowl.

Cold Asian Noodle Salad
April 22, 2020
A bowl of green curry over rice.

Easy Vegetable Green Curry
April 21, 2020
A simple chickpea salad with chopped herbs and garlic on a small plate.

Simple Chickpea Salad
April 2, 2020
A bowl of rice and beans topped with avocado and salsa.

Black Beans and Rice
March 31, 2020
Two halves of a black bean burrito stacked on top of each other on a cutting board.

Vegan Black Bean Burritos
March 9, 2020
Brown rice, edamame, tempeh, carrot, corn, kale and red cabbage in a bowl topped with sauce and sesame seeds.

Tempeh Buddha Bowl
March 6, 2020

Hey, I’m Deryn.

Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Chocolate and cookies included.

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