– 1 cup natural peanut butter – ⅓ cup maple syrup – 2 cups corn flakes – 1 cup chocolate chips
Heat the peanut butter and maple syrup over medium-low until it comes to a light simmer, you should see a few bubbles. Let it cook for 2-3 minutes, stirring constantly.
Add the corn flakes to a mixing bowl and either slightly crush them up with your hands, a bowl or place them in a bag and slightly crush before adding them to the bowl.
Add the peanut butter mixture to the corn flakes and mix well to combine. Place the bowl in the fridge to chill for 15 minutes.
Add the chocolate chips to a microwave-safe bowl and melt in 20-second increments, stirring in between, until completely smooth. Line a baking sheet with parchment paper as well.
Pull the filling from the fridge and shape about 18-20 small candy bars using about 1.5-2 tbsp of the peanut butter mixture each. Place them on the lined baking sheet.
Using a fork, dip each bar into the melted chocolate, flipping to coat all the sides, then placing back on the baking sheet.
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