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–+ servings
Vegan almond parmesan in a glass jar.
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5 from 3 votes

Vegan Parmesan Cheese

Blend up this quick and easy vegan parmesan and sprinkle over everything from soups to salad and pasta. You'll love the nutty, salty, cheese-like flavour of this versatile condiment.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Vegan
Servings: 1.25 cups
Author: Deryn Macey

Ingredients

  • 1 cup raw almonds or cashews
  • 4 tbsp nutritional yeast
  • 1 tsp sea salt
  • 1/2 tsp garlic powder optional

Instructions

  • Add everything to a food processor or high-speed blender and process until it resembled finely grated parmesan cheese in texture.
  • Sprinkle over pasta, salad, soups, sandwiches, roasted veggies and more. Store in a sealed container in the fridge for up to a month.

Nutrition

Serving: 1tbsp | Calories: 44kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Sodium: 117mg | Potassium: 52mg | Fiber: 1g | Calcium: 19mg