Simple Lemon Chickpea Salad
A simple chickpea salad featuring fresh herbs and lemon that takes just minutes to make. Enjoy as a light main dish or healthy side.
Servings: 4
Ingredients
- 1/4 cup finely chopped fresh rosemary
- 5 cloves garlic minced (about 4 tbsp)
- 1 cup finely chopped fresh parsley
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice
- 2 tsp lemon zest avoid white pith
- 2 15 oz cans chickpeas drained and rinsed (about 3 cups)
- 1/2 tsp sea salt or more to taste
- 1/2 tsp freshly ground black pepper or more to taste
Instructions
- Add everything to a bowl and mix well.
- Serve right away or let rest 10-20 minutes to allow flavours to meld.
Notes
Basil or dill work well as alternative herbs. For combinations, try dill and chives, parsley and chives, or basil on its own.
Store any leftovers in the fridge for up to 3 days.
Nutrition
Serving: 1servin | Calories: 274kcal | Carbohydrates: 33g | Protein: 12g | Fat: 12g | Sodium: 923mg | Potassium: 450mg | Fiber: 11g | Vitamin A: 68IU | Vitamin C: 26mg | Calcium: 114mg | Iron: 4mg