Pumpkin Spice Latte Smoothie
This creamy and delicious smoothie is a frozen blended twist on the classic Pumpkin Spice Latte. If you love coffee and pumpkin, you will love this decadent drink! Bonus: it's packed with nutrition and can be enjoyed for breakfast or as a snack anytime of day.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 1 smoothie
Author: Deryn Macey
- 1/2 cup brewed coffee cooled
- 1/2 cup unsweetened almond milk
- 1 frozen banana 120 g
- 1/2 cup pumpkin puree 110 g
- 1 scoop vegan vanilla protein powder 30-40 g
- 1/2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 2-3 pitted dates or 1 tbsp maple syrup or coconut sugar optional for sweetness
You may need more milk to reach desired consistency. If you prefer you can use more coffee and less milk...or all coffee! I use about 1 cup of liquid total.
If you don't have pumpkin pie spice, use 1 tsp cinnamon, 1/2 tsp ginger and 1/4 tsp each of nutmeg and allspice.
Serving: 1smoothie | Calories: 268kcal | Carbohydrates: 42g | Protein: 24g | Fat: 3g | Sodium: 102mg | Fiber: 10g | Sugar: 16g