Protein Coffee Oatmeal (Stovetop or Overnight Oats)
This protein coffee oatmeal is for coffee-lovers! Save a cup of your next brew and make a bowl of this delicious, high-protein oatmeal.
Servings: 1
Ingredients
- 1/2 cup rolled oats 50 g
- 1/2 cup brewed coffee
- 1/2 cup plant-based milk
- 1 tbsp chia seeds
- 1 scoop chocolate vegan protein powder 30 g
- 1-2 tbsp sweetener of choice optional
Instructions
- To make on the stove top, add all the ingredients to a small saucepan and cook over medium heat for 6-8 minutes. Stirring often. Remove from heat and let sit to thicken for a few more minutes.
- To make as overnight oats, add all of the ingredients to a container and mix well ensuring there are no clumps of chia seeds remaining. Store covered in the fridge overnight and enjoy.
- Once it's cooked, scoop into a bowl, add any toppings you like and enjoy!
Notes
Topping Ideas: Drizzle of additional plant-based milk, nut butter or tahini, drizzle of maple syrup, cacao nibs or non-dairy chocolate chips, sliced banana, sliced strawberries, shredded coconut.
If you don't have chocolate protein powder use vanilla protein plus 2 tsp cacao powder.
Nutrition
Serving: 1batch | Calories: 355kcal | Carbohydrates: 43g | Protein: 28g | Fat: 6g | Fiber: 12g