Peanut Butter Coffee Smoothie
This thick and creamy peanut butter coffee smoothie add the perfect charge of caffeine to your morning!
Servings: 1
Ingredients
- 1 cup coffee, cooled 250 mL
- 2 tbsp peanut butter 30 g
- 1 1/2 medium frozen ripe banana 180 g
- 1 scoop vanilla or chocolate protein powder 30 g
- plant-based milk as needed to adjust consistency
- a few ice cubes optional
Instructions
- Add the coffee to a high-speed blender, then add the rest of the ingredients.
- Start blending on low then slowly increase speed and blend briefly until completely smooth and creamy. If needed, add a bit more coffee or plant-based milk of choice to adjust the consistency.
- Pour into a glass and enjoy!
Notes
Peanut butter can be substituted with cashew butter, almond butter or for a nut-free smoothie, tahini or sunflower seed butter.
For extra volume and nutrition, try adding 1 cup steamed and frozen cauliflower or zucchini. You may need additional liquid to reach your desired consistency.
Nutrition
Serving: 1smoothie | Calories: 452kcal | Carbohydrates: 53g | Protein: 30g | Fat: 19g | Fiber: 9g