Peanut Butter Banana Blueberry Oatmeal
This vegan banana blueberry oatmeal is the ultimate cozy, comforting breakfast. It's filling, creamy, easy to make and so delicious!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 1 batch
Author: Deryn Macey
- 1 cup water
- 1/2 cup rolled oats 50 g
- 1 tbsp chia seeds
- 1/2 scoop vegan vanilla protein powder 15 g
- 1 cup frozen blueberries 125 g
- 1/2 a banana sliced (60 g)
- 1/4 tsp sea salt
- 2 tbsp natural peanut butter 30 g
Bring the water to a boil in a pot, then reduce to a simmer and stir in all of the ingredients except for the peanut butter.
Cook for 3-4 minutes, stirring frequently to prevent them from sticking to the pot. Add a little extra water if needed to adjust thickness.
Remove from heat and let rest for 5 minutes.
Scoop the oatmeal into a bowl and top with the peanut butter. Drizzle with a little plant-based milk if desired and enjoy.
Serving: 1batch | Calories: 559kcal | Carbohydrates: 72g | Protein: 20g | Fat: 24g | Fiber: 16g