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–+ servings
A small plate with a few cinnamon sugar donut holes on it.
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5 from 1 vote

No-Bake Vegan Cinnamon Sugar Balls

These no-bake balls are insanely delicious. They taste just like cinnamon sugar-coated donut holes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Amercian
Diet: Vegan
Servings: 10 balls
Author: Deryn Macey

Ingredients

  • 1 cup raw almonds
  • 1/4 cup almond butter
  • 1/4 cup ground flax
  • 3 tablespoons water
  • 2 tsp cinnamom
  • 1/4 cup cane sugar
  • 1/4 tsp sea salt

Optional Coating

  • 1 tablespoon cinnamon
  • 1 tablespoon cane sugar

Instructions

  • Add the almonds to a food processor and mix until they resemble a coarse flour.
  • Add the rest of the ball ingredients and mix until it forms a thick dough.
  • Roll the dough into 10 balls.
  • In a small dish, mix together the cinnamon and sugar for coating the balls. Roll each ball in the cinnamon sugar mixture until fully coated.
  • Place the balls in the fridge for an hour to firm up a bit (you can enjoy right away if you like!).

Notes

Store in the fridge for up to 10 days. They can be frozen for up to 3 months but do freeze solid so you'll have to let them thaw a little before eating.

Nutrition

Serving: 1ball | Calories: 138kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Fiber: 2.2g | Sugar: 0.5g