No-Bake Vegan Chocolate Pie

A slice of vegan chocolate pie with a chocolate crust topped with whipped cream on a spatula held over a plate against a white subway tile background.

This vegan chocolate cream pie has the most luxurious, decadent texture but is super easy to make with just 6 ingredients!

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Diet: Vegan

Servings: slices

Author: Deryn Macey

Ingredients

For the Crust

2 cups crushed chocolate graham crackers* 240 g
7 tbsp plant-based butter melted (100 g)

For the Chocolate Pie

1.5 cups vegan chocolate chips 255 g
400 g package of soft tofu
3 tbsp non-dairy milk 45 mL
1/3 cup maple syrup 75 g
pinch of salt optional

Instructions

Crush Graham Crackers: Pulse the graham crackers in a food processor a few times until you have a very fine consistency.
Mix Crust: In a large bowl, mix together the crushed graham crackers and melted butter until fully combined.
Press Crust into Pan: In a 9” pie dish, press the graham cracker mixture into the pan. Use a measuring cup and press firmly to get a nice solid crust. Store in the freezer while you prepare the pie filling.
Melt Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips in the microwave at intervals of 15-seconds, stirring between each, until the chocolate is completely melted. Alternatively, melt chocolate using a double boiler.
Blend Filling: In a high-speed blender or food processor, add the melted chocolate, tofu, almond milk and maple syrup. Blend until smooth and all ingredients are fully incorporated.
Add Filling to Pie: Transfer the pie filling to the prepared crust and spread using a rubber spatula until you have a smooth, even surface. Store in the refrigerator for at least 2 hours to firm up.
Garnish and Serve: Top with vegan whipped cream and shaved chocolate if desired. Enjoy!

Notes

For best results, use a kitchen scale to measure ingredients for accuracy.

*Chocolate Teddy Grahams are vegan or you can use any chocolate graham crackers. If you can't find chocolate graham crackers, use regular graham crackers plus 2 tbsp cocoa powder. You can also use any pre-baked homemade or store-bought pie crust.

Almond Flour Crust: 1.5 cups almond flour, 1/4 cup maple syrup, 3 tbsp melted plant-based butter or coconut oil. Mix well and press into the pan. See the post above for more pie crust options such as a walnut date crust or oat flour crust.

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