No-Bake Chocolate Chip Cookies
You only need 5 simple ingredients to make these delicious no-bake chocolate cookies.
Servings: 13
Ingredients
Instructions
- Place the almonds in a food processor and mix until broken down.1 1/2 cup raw almonds
- Add the dates, vanilla and salt and mix until it forms a thick dough.1 cup packed soft pitted dates, 3/4 tsp pure vanilla extract, 3/4 tsp sea salt
- Add the chocolate chips and pulse a few times to combine.1/2 cup dairy-free chocolate chips
- Roll the dough into approximately 13 balls, pressing each ball into a cookie shape or using a fork to press them down. Place in the freezer for an hour to set.
Notes
These are awesome stored in the freezer but keep just fine in the fridge too. I added quite a lot of chocolate chips so feel free to reduce it to 1/4-1/3 cup if you're watching your sugar and/or fat intake. You could also replace the chocolate chips with some chopped dark chocolate.
It's important to use soft, moist dates. If your dates are overly dry or you're not sure, soak them in hot water for 15 minutes then drain well before using in the recipe.
Store in a sealed container in the fridge for up to 10 days or freezer for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 209kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Fiber: 5g