Healthy Vegan Banana Split

A vegan banana split with dairy-free yogurt, pecans and strawberries on a white plate.

5 from 3 votes

This sweet treat is healthy enough to enjoy anytime and perfect for making a fun banana split bar for an afterschool treat, party or Friday night dessert.

Prep Time5

Total Time5

Course: Dessert

Cuisine: Amercian

Diet: Vegan

Servings: servings

Author: Deryn Macey

Ingredients

1 banana
3 strawberries
1/4 cup pineapple tidbits
1/2 cup plant-based yogurt of choice
2 tbsp pecans
2 tbsp dark chocolate or dairy-free chocolate chips

Instructions

Slice the bananas lengthwise and place on a plate or in a shallow dish.
Fill the middle with yogurt then top with pineapple tidbits, sliced strawberries and pecans.
Melt the chocolate in the microwave or stovetop using a double-boiler. Drizzle the melted chocolate over each banana split and enjoy!

Notes

For each banana split, I used approximately 1/3 cup pineapple tidbits, 3 strawberries, 2 tbsp chocolate chips, 2 tbsp chopped pecans and 1/2 cup of yogurt. Adjust to your preference, there is no right or wrong way to make these!

To melt the chocolate in the microwave, add to a glass dish and start with 30 seconds then check and stir every 15 seconds until melted. To melt the chocolate stovetop (if you don't have a double boiler), add an inch of water to a small pot then place a bowl over the pot so it sits on top. Add the chocolate to the bowl and stir until melted.

Nutrition