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–+ servings
4 halves of baked pears topped with maple syrup and whipped cream in a baking dish.
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5 from 5 votes

Healthy Baked Pears with Cinnamon

These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.
Prep Time2 minutes
Cook Time25 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 4
Author: Deryn Macey

Ingredients

  • ripe pears
  • 1/2 tsp maple syrup per half pear
  • 1/4 tsp cinnamon per half pear

Instructions

  • Pre-heat oven to 350 degrees F
  • Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
  • Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
  • Bake until soft and tender, about 25-30 minutes. Serve warm with your choice of toppings.

Notes

Topping Ideas: Coconut yogurt, walnuts, hazelnuts, pistachios, granola, dairy-free whipped cream or ice cream, maple syrup, granola, caramelized banana, caramel sauce.
Storing: Leftovers can be stored in a sealed container in the fridge for 2-3 days and enjoyed cold or reheated in the microwave or oven. Try them sliced and served over waffles, pancakes, yogurt or oatmeal.

Nutrition

Serving: 1half a pear | Calories: 63kcal | Carbohydrates: 15g | Protein: 0.5g | Fiber: 3.5g