Gingerbread Protein Balls
Delicious, no-bake gingerbread protein balls you can make in 5 minutes with protein powder, almond butter and molasses! No blending or baking required!
Servings: 8 balls
Ingredients
- 1/2 cup drippy almond or cashew butter (not too dry) 60 g
- 1/3 cup vegan vanilla protein powder 35 g
- 1/4 cup ground flaxseed 28 g
- 3 tbsp blackstrap molasses 60 g
- 1 tbsp water 15 ml
- 1/2 tsp ground ginger 1 g
- 1/2 tsp ground cinnamon 1 g
- 1/4 tsp sea salt optional
Instructions
- Place all ingredients in a bowl and mix until it forms a thick dough.
- Use your hands to roll into balls.
- Place in the fridge for 20 minutes to firm.
Notes
Store in a sealed container in the fridge for up to 1 week or freezer for up to 2 weeks. Okay at room temperature if taking to-go but they will start to get soft if it's warm. Keep cool if possible.
Nutrition
Serving: 1ball | Calories: 124kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Fiber: 2g