Cookie Dough Overnight Oats
Love cookie dough? Whip up a batch of these chocolate chip cookie dough overnight oats and wake up to a cookie dough breakfast!
Servings: 1 serving
Ingredients
- 1 serving vegan vanilla protein powder approx. 40g
- 1/2 cup quick oats or rolled oats
- 2/3 cup non-dairy milk
- 2 tbsp dark chocolate chips
- 1/2 tsp pure vanilla extract optional
- 1/8 tsp sea salt optional
- 1/8 tsp baking soda optional
Instructions
- Add all ingredients to a container and stir vigorously to combine.
- Cover and place in the fridge overnight.
Notes
The recipe as written is quite thick and doughy. For more of a traditional oatmeal texture, add a bit of extra milk.
The chocolate chips, vanilla, baking soda and salt are optional. It may seem a little funny to add sea salt and baking soda to your overnight oats but I find they are key ingredients to creating a true cookie dough flavour!
This recipe works best with pea protein which is more absorbent than other protein powders. I have not tested this recipe with other protein powders. I do not recommend making it with whey protein. Most vegan protein powders are pea protein based.
Nutrition
Serving: 1batch | Calories: 469kcal | Carbohydrates: 50g | Protein: 36g | Fat: 14g