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Vanilla Vegan Coconut Yogurt Chia Pudding - Running on Real Food
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5 from 6 votes

Coconut Yogurt Chia Pudding

This creamy vanilla coconut yogurt chia pudding is made with just 3 ingredients and is the perfect base for all the best toppings. Try it with berries, banana, almond butter and cacao nibs.
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Vegan
Servings: 1
Author: Deryn Macey

Ingredients

  • 1/2 cup vanilla coconut yogurt 125 g, or non-dairy yogurt of choice
  • 2 tbsp chia seeds 24 g
  • 3 tbsp almond milk or non-dairy milk of choice

Instructions

  • Combine all ingredients together in a small dish and mix until thoroughly combined and there are no clumps.
  • Place in the fridge for an hour up to overnight.
  • Once thickened, add your favorite toppings (see notes for ideas) and enjoy.

Notes

Topping ideas: cacao nibs, almond butter, tahini, sliced banana, chopped apple, raisins, goji berries or chopped dates, chopped nuts, coconut, fresh or frozen berries.

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Fiber: 15g