This creamy vanilla coconut yogurt chia pudding is made with just 3 ingredients and is the perfect base for all the best toppings. Try it with berries, banana, almond butter and cacao nibs.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Breakfast, Snack
Cuisine: American
Diet: Vegan
Servings: 1
Author: Deryn Macey
Ingredients
1/2cupvanilla coconut yogurt125 g, or non-dairy yogurt of choice
2tbspchia seeds24 g
3tbspalmond milkor non-dairy milk of choice
Instructions
Combine all ingredients together in a small dish and mix until thoroughly combined and there are no clumps.
Place in the fridge for an hour up to overnight.
Once thickened, add your favorite toppings (see notes for ideas) and enjoy.