Place the almonds in a food processor or high-powered blender and mix until broken down into a grainy flour. It's ok if there are some large chunks.
1 cup raw almonds
Add the dates, coconut and hemp seeds and mix until it forms a crumbly mixture.
1 cup very tightly packed soft pitted dates, 1 cup hemp seeds, 1 unsweetened shredded coconut
Add the rest of the ingredients and process into a thick dough (see notes).
3/4 cup vanilla pea protein, 1/3 cup melted coconut oil, 1/4 cup water, 2 tsp cinnamon, 1/2 tsp sea salt
Line a 7-8 inch square baking pan with parchment paper then firmly press the dough into the pan using your hands. Spend some time thoroughly pressing it in to the pan to ensure a bar that holds together well. Place in the fridge or freezer for at least 1 hour.
Lift out of the pan and cut into 12 bars.