Coconut Chia Pudding
These grain-free healthy breakfast bowls take minutes to prepare and can be enjoyed with any toppings you have on hand. Try it topped with fresh berries, almond butter and cacao nibs.
Servings: 1
Ingredients
- 2 tbsp 22 g chia seeds
- 2 tbsp 15 g unsweetened fine shredded coconut
- 1/3 cup plant-based milk of choice
Instructions
- Mix up the chia seeds, coconut and liquid in a bowl and set aside for about 10 minutes.
- Add your toppings and enjoy.
Notes
Optional Topping Ideas: peanut butter, almond butter or tahini, almonds, cashew, walnuts or pecans, raisins, goji berries or chopped dates, toasted coconut flakes, cacao nibs, hemp seeds, fresh or frozen berries, peaches or other fruit of choice, melted coconut butter
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 15g | Protein: 7g | Fat: 16g | Fiber: 13g | Sugar: 1g