Chocolate Chia Pudding

Two bowls of chocolate chia seed pudding topped with peanut butter and fresh raspberries. Hand is using a spoon in one of the bowls.

5 from 1 vote

This super easy chocolate chia pudding takes just moments to prepare and 30 minutes later you're ready to top it with peanut butter, sliced banana and whatever else you can think of.

Prep Time5

Chill Time1

Total Time1 5

Course: Snack

Cuisine: American

Diet: Vegan

Servings:

Author: Deryn Macey

Ingredients

1/2 cup chia seeds 88 g
2 cups almond milk 500 mL
3 tablespoons maple syrup 60 g
⅓ cup cacao powder 35 g
1 teaspoon vanilla extract

Instructions

Add the chia seeds, almond milk, maple syrup, cacao powder, and the vanilla extract. Whisk until well combined, making sure to break up any clumps of chia seeds.
Cover and refrigerate until set, 1-2 hours up to overnight.
Divide the pudding between 2-3 servings and top with peanut butter and fresh raspberries.

Notes

Topping ideas: almond butter, tahini, coconut whipped cream, dairy-free yogurt, sliced strawberries, blueberries, raspberries, sliced mango, nuts, raisins, dried fruit, granola, cereal.

Nutrition