Chia Seed Granola Bars

10 sliced oatmeal chocolate chip bars sitting on parchment paper. Chocolate chips scattered around.

4.72 from 14 votes

These homemade chia seed granola bars feature just a handful of pantry ingredients. No baking required, vegan and gluten-free.

Prep Time10

Chill Time30

Total Time40

Course: Snack

Cuisine: American

Diet: Vegan

Servings: bars

Author: Deryn Macey

Ingredients

2 cups quick oats
1/2 cup natural peanut butter
1/2 cup dairy-free chocolate chips
1/4 cup coconut oil
1/4 cup pure maple syrup
1/4 cup chia seeds

Instructions

Add all the ingredients to a mixing bowl and mix well until thoroughly combined into a crumbly dough.
Line a 7-8 inch square baking pan with parchment paper so the edges stick out over the sides of the pan and then firmly press the mixture into the pan. Spend a few minutes really pressing it in there, this will help them hold together properly once they're done.
Place in the freezer for at least 30 minutes to firm.
Lift the bars out of the pan using the edges of the parchment paper and slice into 10 bars.

Notes

Please note these need to be kept cold to hold together properly. They're okay at room temperature for a while but as the coconut oil starts to melt they won't hold together as well. They're absolutely awesome straight from the fridge, so stick to that for best results! They will keep in a well-sealed container in the freezer for up to 3 months.

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