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Easy Vegan Brown Rice Burrito Bowl
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4.84 from 6 votes

Brown Rice Burrito Bowl

These 6-ingredient burrito bowls are so easy to make and make a great dinner any night of the week. They're high in fibre and protein, filling, healthy and delicious.
Prep Time10 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: Mexican
Diet: Vegan
Servings: 4
Author: Deryn Macey

Ingredients

  • 1 avocado or 1/4-1/2 an avocado per bowl
  • 2 cups cooked brown rice or about 1/2 cup per bowl
  • 1 19 oz can pinto beans drained and rinsed (or about 1/2 cup per bowl)
  • 2 cups corn or 1/2 cup per bowl
  • 1 bunch romaine lettuce or about 2 cups shredded per bowl
  • 1 cup salsa or about 1/4 cup per bowl

Instructions

  • Prepare 4 bowls or containers.
  • Divide the ingredients between 4 servings.
  • Enjoy right away as is or top with fresh cilantro and a squeeze of lime.

Notes

Total recipe time does not include cooking brown rice. I used quick cooking brown rice which takes 10 minutes, otherwise you'll need 45 minutes to cook brown rice.

Nutrition

Serving: 1bowl | Calories: 362kcal | Carbohydrates: 67g | Protein: 15g | Fat: 6g | Sodium: 291mg | Fiber: 15g