Apple Beet Slaw
A lovely fresh, sweet, and tangy beet apple salad that's perfect for a light meal, easy side dish, or topping for burgers, tacos and hot dogs.
Servings: 6
Ingredients
- 3 cups packed peeled and grated beets 450 g, about 2 large or 3 small beets
- 2 green apples grated or thinly sliced
- 1 cup grated or thinly sliced red cabbage
- 1/2 a medium red onion diced (about 3/4 cup lightly packed, 100 g)
- 1.5 tbsp apple cider vinegar
- 1.5 tbsp maple syrup
- 1 tbsp dijon mustard
- 1 tbsp olive oil
- salt and pepper to taste optional
Instructions
- Mix the beet, cabbage, apple and red onion in a large mixing bowl or serving bowl.
- Add the dressing ingredients and toss to combine.
- Let sit for 10-15 minutes if desired to allow flavours to mix or serve right away.
Notes
This makes enough for 6-8 side salads. If you don't need much, consider halving the recipe since it's best served fresh or within 24 hours, though it will store for up to 3 days in the fridge. Not suitable for freezing.
Nutrition
Serving: 1/6th of recipe | Calories: 111kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2.5g | Sodium: 400mg | Fiber: 4g | Sugar: 15g