• oil-free and vegan • great for kids! • easy to make in 1 bowl • ready in 30 minutes


banana almond butter coconut sugar almond milk lemon & vanilla whole wheat flour baking powder & salt cinnamon blueberries

step 1

mash the banana into a paste

step 2

add almond butter and sugar and mix

step 3

add remaining wet ingredients and mix

step 4

mix in the remaining dry ingredients

step 5

gently fold in the blueberries

step 6

scoop into muffin tin and bake for 26 min

enjoy for a delicious snack any time of day!