features
• oil-free and vegan • great for kids! • easy to make in 1 bowl • ready in 30 minutes
ingredients
banana almond butter coconut sugar almond milk lemon & vanilla whole wheat flour baking powder & salt cinnamon blueberries
step 1
mash the banana into a paste
step 2
add almond butter and sugar and mix
step 3
add remaining wet ingredients and mix
step 4
mix in the remaining dry ingredients
step 5
gently fold in the blueberries
step 6
scoop into muffin tin and bake for 26 min
enjoy for a delicious snack any time of day!