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A slice of vegan chocolate pie with a chocolate crust topped with whipped cream on a spatula held over a plate against a white subway tile background.

No-Bake Vegan Chocolate Pie

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegan


This vegan chocolate cream pie has the most luxurious, decadent texture but is super easy to make with just 6 ingredients!


For the Chocolate Crust

  • 2 cups crushed chocolate graham crackers* (240 g)
  • 7 tbsp plant-based butter, melted (100 g

For the Chocolate Pie

  • 1.5 cups vegan chocolate chips (255 g
  • 400 g package of soft tofu
  • 3 tbsp non-dairy milk (45 mL) 
  • 1/3 cup maple syrup (75 g
  • pinch of salt, optional


  1. Crush Graham Crackers: Pulse the graham crackers in a food processor a few times until you have a very fine consistency.
  2. Mix Crust: In a large bowl, mix together the crushed graham crackers and melted butter until fully combined.
  3. Press Crust into Pan: In a 9” pie dish, press the graham cracker mixture into the pan. Use a measuring cup and press firmly to get a nice solid crust. Store in the freezer while you prepare the pie filling.
  4. Melt Chocolate Chips: In a microwave-safe bowl, melt the chocolate chips in the microwave at intervals of 15-seconds, stirring between each, until the chocolate is completely melted. Alternatively, melt chocolate using a double boiler. 
  5. Blend Filling: In a high-speed blender or food processor, add the melted chocolate, tofu, almond milk and maple syrup. Blend until smooth and all ingredients are fully incorporated. 
  6. Add Filling to Pie: Transfer the pie filling to the prepared crust and spread using a rubber spatula until you have a smooth, even surface. Store in the refrigerator for at least 2 hours to firm up.
  7. Garnish and Serve: Top with vegan whipped cream and shaved chocolate if desired. Enjoy!


For best results, use a kitchen scale to measure ingredients for accuracy.

*Chocolate Teddy Grahams are vegan or you can use any chocolate graham crackers. If you can’t find chocolate graham crackers, use regular graham crackers plus 2 tbsp cocoa powder. You can also use any pre-baked homemade or store-bought pie crust.

Almond Flour Crust: 1.5 cups almond flour, 1/4 cup maple syrup, 3 tbsp melted plant-based butter or coconut oil. Mix well and press into the pan. See the post above for more pie crust options such as a walnut date crust or oat flour crust.


  • Serving Size: 1 slice
  • Calories: 424
  • Sugar: 33 g
  • Sodium: 115 mg
  • Fat: 22 g
  • Carbohydrates: 51 g
  • Fiber: 4 g
  • Protein: 9 g

Keywords: vegan chocolate pie