These delicious, cake-like vegan chickpea flour pancakes are completely grain-free, oil-free and can be made sugar-free. They essentially only required 1 ingredient: chickpea flour! These can be made start to finish in about 10 minutes.
- Pre-heat a pan over medium heat.
- Mix the dry ingredients together in a bowl.
- Slowly add the water until you have a thick but pourable pancake batter.
- Scoop the batter into a pan (use a little cooking spray) to make 3-4 pancakes. Cook for a few minutes until starting to bubble, flip and cook for another minute or so.
- Add your favourite toppings and enjoy.
Nutritional information is if you make these with stevia. If you use maple syrup or coconut sugar, the carbohydrates and calories will be slightly higher.
- Serving Size: 1
- Calories: 220 calories
- Fat: 4 grams
- Carbohydrates: 36 grams
- Protein: 12 grams