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Easy Vegan Chickpea Flour Pancakes | Gluten-free, Grain-Free, Oil-Free, Sugar-free

Vegan Chickpea Flour Pancakes

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free

These delicious, cake-like vegan chickpea flour pancakes are completely grain-free, oil-free and can be made sugar-free. They essentially only required 1 ingredient: chickpea flour! These can be made start to finish in about 10 minutes.


Scale

Ingredients


Instructions

  1. Pre-heat a pan over medium heat.
  2. Mix the dry ingredients together in a bowl.
  3. Slowly add the water until you have a thick but scoopable pancake batter.
  4. Scoop the batter into a pan (use a little cooking spray) to make 3-4 pancakes. Cook for a few minutes until starting they look dry around the edges and are starting to bubble, flip and cook for another another minute.
  5. Add your favourite toppings and enjoy.

Notes

Nutritional information is if you make these with stevia. If you use maple syrup or coconut sugar, the carbohydrates and calories will be slightly higher.

Keywords: oil-free, sugar-free, dairy-free, egg-free, banana-free, easy, quick

Nutrition

  • Serving Size: 1
  • Calories: 220 calories
  • Fat: 4 grams
  • Carbohydrates: 36 grams
  • Protein: 12 grams