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Red Rice and Chili Lime Black Bean Burritos

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients


Instructions

  1. Cook the onion and garlic in 2 tbsp of olive oil for 5-10 minutes in a sauce pan.
  2. Add the rice, broth, water and tomato and cook, covered until rice is cooked. About 10-15 minutes.
  3. Add the extra onion and garlic to a fry pan with the black beans, lime juice, cumin, chili powder, salt and pepper. Using a potato masher, mash up some of the beans in the pan and continue to cook for about 5-8 minutes until heated through.
  4. Once the rice and beans are done, add to a large wrap with cilantro, carrot and salsa, roll up and enjoy!
  5. Makes 4 very large burritos.