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No-Bake Chocolate Chia Energy Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 14 bars 1x
  • Category: Snack, Dessert
  • Method: Food Processor
  • Cuisine: Vegan, Gluten-Free

These double chocolate energy bars are a serious crowd-pleaser. They take just minutes to prepare in a food processor and after setting in the freeze, you’ll have delicious, homemade energy bars ready to enjoy.


Scale

Ingredients


Instructions

  1. Place dates in blender or food processor and purée until they form a thick paste forms.
  2. Add the walnuts and mix to combine.
  3. Add the rest of the ingredients and mix until it forms a thick dough.
  4. Line a square baking pan with parchment paper. Firmly press the mixture into the pan, pressing tightly into all corners.
  5. Place in the freezer for at least a few hours up to overnight.
  6. Lift out of the pan and cut into 14 bars.
  7. Store in an air-tight container in the fridge or freezer.

Nutrition

  • Serving Size: 1 bar
  • Calories: 234 calories
  • Sugar: 17 g
  • Fat: 12 g
  • Carbohydrates: 28 g
  • Fiber: 7 g
  • Protein: 4.5 g

Keywords: chia seed bars, plant-based, no-bake, homemade, healthy, easy