- Place all ingredients in a food processor and mix into a thick, sticky dough you can easily press together between your fingers. If it’s not sticking, add 1 tsp of warm water and process again. That should do the trick, but if not, repeat 1-2 times until it does.
- Roll into 12 balls and store in a sealed container in the fridge for up to 2 weeks or freezer for up to 2 months.
Cacao nibs can be substituted with chocolate chips.
Be sure to use soft, moist dates as they bind the recipe together. If your dates are overly dry, pit them first then soak in hot water for 15 minutes. Drain well before using in the recipe.
Keywords: goji berry balls, goji berry energy bites