Vegan Creamy Hot Mocha

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Drink, Breakfast, Dessert


  • To make the hot cocoa:
  • 1 cup unsweetened almond milk
  • 3 tbsp dairy-free chocolate chips
  • 1/4 tsp vanilla
  • 1 tbsp cocoa powder
  • 2 tsp raw sugar
  • The make the mocha:
  • Brewed Lavazza Perfetto Espresso Roast


  1. To make the hot cocoa, add the almond milk, chcoolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2-2/3 of the way with Lavazza then top with the frothy hot cocoa.