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How to Make Creamy Vegan Mocha

Vegan Creamy Hot Mocha

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Drink
  • Method: Stovetop
  • Cuisine: Vegan

Love chocolate and coffee together? You’ll love this rich and creamy vegan mocha. Whisk up the chocolate, add to your favourite coffee and enjoy!


Scale

Ingredients

To Make the Hot Chocolate

For the Mocha

  • brewed coffee

Instructions

  1. To make the hot cocoa, add the almond milk, chcoolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2-2/3 of the way with coffee then top with the frothy hot cocoa.

Keywords: dairy-free, chocolate, creamy