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Vegan Creamy Hot Mocha

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 1x
  • Category: Drink, Breakfast, Dessert

Ingredients


Instructions

  1. To make the hot cocoa, add the almond milk, chcoolate chips, vanilla, cocoa powder and sugar to a small sauce pan and whisk until combined and creamy.
  2. Once it’s all melted together, froth it by using a milk frother or placing it in a blender on high for 30 seconds.
  3. To make the mocha, fill 2 mugs about 1/2-2/3 of the way with Lavazza then top with the frothy hot cocoa.