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Vegan Coconut Chia Pudding Bowls - Running on Real Food

Coconut Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1
  • Category: Breakfast, Snack
  • Method: No-Bke
  • Cuisine: American
  • Diet: Vegan


These grain-free healthy breakfast bowls take minutes to prepare and can be enjoyed with any toppings you have on hand. Try it topped with fresh berries, almond butter and cacao nibs.


  • 2 tbsp (22 g) chia seeds
  • 2 tbsp (15 g) unsweetened fine shredded coconut
  • 1/3 cup plant-based milk of choice


  1. Mix up the chia seeds, coconut and liquid in a bowl and set aside for about 10 minutes.
  2. Add your toppings and enjoy.


Optional Topping Ideas: peanut butter, almond butter or tahini, almonds, cashew, walnuts or pecans, raisins, goji berries or chopped dates, toasted coconut flakes, cacao nibs, hemp seeds, fresh or frozen berries, peaches or other fruit of choice, melted coconut butter


  • Serving Size: 1
  • Calories: 235
  • Sugar: 1 g
  • Fat: 16 g
  • Carbohydrates: 15 g
  • Fiber: 13 g
  • Protein: 7 g