Chocolate Chip Chia Seed Granola Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8-16 1x
  • Category: Snack, Breakfast, Dessert
  • Method: No-Bake
  • Cuisine: Vegan, Gluten-Free

These simple, homemade granola bars feature just a handful of healthy ingredients. No baking required, vegan and gluten-free.




  1. Add all the ingredients to a mixing bowl and mix well until thoroughly combined.
  2. Line a square baking pan with parchment paper or saran and firmly press the mixture into the pan.
  3. Spend a few minutes really pressing it in there, this will help them hold together properly once they’re done.
  4. Place in the freezer for at least 30 minutes.
  5. Cut into 8 bars or 16 squares and store in the fridge or freezer in a sealed container.


  • Please note these need to be kept cold to hold together properly. They’re okay at room temperature for a while but as the coconut oil starts to melt they won’t hold together quite as well, it will stay in bar form but be a little crumbly as you eat it. They’re absolutely awesome straight from the fridge, so stick to that for best results!

Keywords: freezer, easy, one bowl