clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
10 sliced oatmeal chocolate chip bars sitting on parchment paper. Chocolate chips scattered around.

Chocolate Chip Chia Seed Granola Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 10
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan


These simple, homemade granola bars feature just a handful of healthy ingredients. No baking required, vegan and gluten-free.



  1. Add all the ingredients to a mixing bowl and mix well until thoroughly combined into a crumbly dough.
  2. Line a 7-8 inch square baking pan with parchment paper so the edges stick out over the sides of the pan and then firmly press the mixture into the pan. Spend a few minutes really pressing it in there, this will help them hold together properly once they’re done.
  3. Place in the freezer for at least 30 minutes to firm.
  4. Cut into 10 bars.


Please note these need to be kept cold to hold together properly. They’re okay at room temperature for a while but as the coconut oil starts to melt they won’t hold together as well. They’re absolutely awesome straight from the fridge, so stick to that for best results! They will keep in a well-sealed container in the freezer for up to 3 months.


  • Serving Size: 1
  • Calories: 281
  • Sugar: 13 g
  • Sodium: 57 mg
  • Fat: 17 g
  • Carbohydrates: 28 g
  • Fiber: 4.5 g
  • Protein: 6.5 g

Keywords: chia seed bars, chocolate chip granola bars