Ingredients

For the Salad (per salad)

• 2 handfuls of mixed salad greens, arugula or spinach
• 1/2 cup peeled and grated carrot
• 1/2 cup peeled and grated beet (1 small beet)
• 1/2 cup red cabbage, very finely chopped (use a mandolin if you have one)
• 1/4 cup walnut pieces
• 1/4 cup raisins, finely chopped dates or cranberries

For the Dressing 

• 1/4 cup balsamic vinegar (sub apple cider, red wine or white wine vinegar)
• 2 tbsp maple syrup
• 1 tbsp extra virgin olive oil (omit if desired)
• 2 tsp dijon mustard
• 2 cloves minced garlic
• 1/4 tsp each sea salt and black pepper