Zucchini Overnight Oats
These zucchini overnight oats taste like dessert and are easy to prep so you can wake up to chocolate chip zucchini bread oats anytime you want too!
Servings: 1 batch
Ingredients
- 1/2 cup rolled oats 50 g
- 1 scoop vanilla protein powder 30 g
- 1 tbsp ground flax 7 g
- 2 tbsp cacao nibs 15 g
- 1/2 cup packed grated zucchini 100 g
- 3/4 cup almond milk or other plant milk
- 1/2 tsp pure vanilla extract optional
- 1/2 tsp cinnamon optional
Instructions
- Add all of the ingredients to a container and stir well to thoroughly combine.
- Place in the fridge for at least 3 hours up until overnight. If it seems too thick you can add a small amount of extra milk. I like my overnight oats really doughy and thick so 3/4 cup was the right amount for me.
- Add any desired toppings such as walnuts and a drizzle of maple syrup and enjoy!
Notes
Additional topping ideas: 1/2 sliced banana, 1 tbsp almond butter, extra cacao nibs, 2 tbsp shredded coconut, 2 tbsp walnuts, drizzle of maple syrup.
Nutrition
Serving: 1batch | Calories: 536kcal | Carbohydrates: 62g | Protein: 34g | Fat: 18g | Fiber: 25g