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6-Ingredient Easy Vegan Cheesy Zoodles - Low Fat, Low Carb and High in Protein
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4.23 from 9 votes

Zoodle Pasta

This simple zoodle pasta dish makes a low-carb, high-protein alternative to traditional pasta.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Vegan
Servings: 2
Author: Deryn Macey

Ingredients

  • 4 small zucchinis spiralized into noodles (750 g)
  • 1/2 cup diced onion 75 g
  • 1 cup diced red pepper 130 g
  • 3 tbsp vegetable stock water is ok if you don't have stock
  • 1 tbsp garlic powder
  • 3/4 cup nutritional yeast 45 g
  • salt and pepper to taste

Instructions

  • Add the zucchini, onion and red pepper to a pan with the vegetable stock. Cook over medium heat for a few minutes.
  • Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
  • Add salt and pepper, to taste.

Nutrition

Serving: 1/2 of recipe | Calories: 188kcal | Carbohydrates: 28g | Protein: 19g | Fat: 1.4g | Fiber: 10g