Prepare: Line a baking sheet with wax or parchment paper and set aside.

Melt Butter: In a medium or large saucepan over medium heat, melt the vegan butter.

Add Sugar, Milk and Cocoa Powder: Once it is melted, whisk in the granulated sugar, almond milk, and cocoa powder until well combined. Bring to a boil and let simmer 1:30-2 minutes then remove from heat. Note: It's important to let the mixture boil for long enough so your cookies set properly. It's suggested to set a timer for 2 minutes as soon as the mixture comes to a boil. Remove it from the heat after simmering for at least 90 seconds.

Mix in Peanut Butter and Vanilla: Mix in the peanut butter and vanilla extract until well combined.

Stir in Oats: Then, mix in the oats until the mixture is uniform.

Form Cookies and Chill: Scoop the mixture into 1 tbsp drops and place on the lined baking sheet. Let chill in the refrigerator for 1 hour to firm up.