Vegan Bulletproof Coffee
An easy, creamy latte-style drink made with coffee and MCT oil for a sustainable boost in natural energy.
Servings: 1
Ingredients
- 1.5 cups hot brewed organic coffee
- 2 tsp to 1 tbsp MCT oil or coconut oil or try 15 grams of raw cashews or cacao paste for a variation, see post for more details
Optional Ingredients (choose one or combine):
- splash of plant-based milk such as coconut almond, oat or cashew
- 2-3 drops organic stevia or another natural sweetener of choice don't use if adding protein powder
- up to 1 tsp 5 g adaptogenic powder such as maca, chaga, reishi or ashwaganda
- up to 1/2 a scoop 15 g vegan vanilla protein powder
Instructions
- Add the hot brewed coffee and MCT oil to a high-speed blender.
- Blend on high for 30-60 seconds until a thick foam is formed on top. It should be frothy and light in color.
- Pour into a mug and enjoy right away.
Notes
Nutrition information is for coffee plus 2 tsp of MCT oil. Adjust accordingly if you add any of the optional ingredients (stevia will not affect the calories).
Nutrition
Serving: 1g | Calories: 85kcal | Fat: 9.5g