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–+ servings
A stuffed vegan breakfast taco on a plate with cilantro, beans and avocado.
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5 from 1 vote

Vegan Breakfast Tacos

Quick and easy breakfast tacos that are easy, healthy and delicious! Enjoy these for a fun, filling, plant-based breakfast. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Mexican
Diet: Vegan
Servings: 8 tacos
Author: Deryn Macey

Ingredients

Tofu Scramble

  • 1 package firm tofu
  • 1 tsp each turmeric
  • 1 tsp garlic powder
  • 2 tbsp water
  • salt and pepper

For the Tacos

  • tortillas
  • refried beans black beans or pinto beans
  • avocado
  • salsa
  • fresh cilantro optional for topping

Instructions

  • Crumble the tofu into a skillet and add the spices and water. Season with salt and pepper. Cook for 5 minutes until heated through.
  • Serve in a corn tortilla with refried beans, salsa and avocado. Top with cilantro, red onion and fresh lime, if desired. The tofu scramble makes enough for 8 small tacos.

Nutrition

Serving: 2tacos | Calories: 375kcal | Carbohydrates: 43g | Protein: 22g | Fat: 14g | Sodium: 616mg | Potassium: 364mg | Fiber: 9g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 353mg | Iron: 4mg