Spicy Carrot Slaw
This spicy Morrocan-inspired carrot slaw is sure to be a hit at your next party or family meal. It's a perfect side for burgers, BBQ or even holiday meals!
Servings: 6
Ingredients
For the Carrot Slaw
- 6 large carrots peeled and grated using a box grater (approx. 6 cups lightly packed)
- 4 green onions thinly sliced
- ¼ cup parsley finely minced
- ¼ cup diced dried apricots
- ¼ cup slivered almonds
- 2 serrano peppers seeds removed and thinly sliced
For the Dressing
- ¼ cup extra-virgin olive oil 60 mL
- 2 tablespoons fresh lemon juice 30 mL
- 1 tablespoon vegan mayonnaise 15 g
- 1 teaspoon light agave nectar or maple syrup 5 mL
- 1 teaspoon wholegrain mustard 5 g
- 1 teaspoon Za’atar seasoning
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Instructions
- In a large bowl, combine the carrots, green onion, parsley, apricots, almonds, and serranos. Toss to combine.
- In a small jar or bowl, whisk together the olive oil, lemon juice, mayonnaise, agave, mustard, za'atar, and salt.
- Pour the dressing over the carrot slaw and toss to combine. Season with additional salt and pepper to taste.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
Almonds can be omitted or substituted with walnuts or pecans. Apricots can be substituted with raisins, cranberries or dates.
If you're sensitive to spice, omit or reduce the serrano pepper or substitute them with 1 jalapeno. They can also be substituted with 1/2 tsp red chili flakes or cayenne pepper.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Sodium: 284mg | Fiber: 3g | Sugar: 5g