Quick Pickled Red Onions
Enjoy this quick pickled onions on salads, in bowls, on hot dogs, burgers and sandwiches or just about anywhere else you can think of!
Servings: 1 cup
Ingredients
- 1 medium-sized red onion thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tsp sugar
- 1/2 tsp sea salt
Instructions
- Chop the onion into thin, even slices and add them to the jar or container you plan to store them in.
- In a small saucepan, bring the water, vinegar, sugar and salt to boil then pour over the onions. Use a fork to make sure all the onion is submerged.
- Let them cool before sealing and storing in the fridge. They'll be ready to eat after about 30 minutes of soaking.
- Store the sealed jar in the fridge for up to 1 week.
Nutrition
Serving: 2tbsp | Calories: 17kcal | Carbohydrates: 3g | Protein: 0.2g | Sodium: 147mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 2.4g | Vitamin C: 1.5mg | Calcium: 6mg