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–+ servings
Vegan pumpkin pie protein pudding in a glass jar being scooped with a spoon.
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Pumpkin Protein Pudding

A quick and easy pumpkin protein pudding is high in protein and easy to make in just 5 minutes in a blender or food processor.
Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: Amercian
Diet: Vegan
Servings: 1
Author: Deryn Macey

Ingredients

  • 1 scoop vanilla protein powder 30 g
  • 1/2 cup pure pumpkin puree 125 g
  • 1 medium frozen banana 125
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  • Add all of the ingredients to a high-speed blender or food processor.
  • Start blending on low then slowly increase speed, stopping to scrape down the sides as needed, until you have a thick, creamy consistency.
  • Scoop the pudding into a bowl, add your choice of toppings and enjoy.

Nutrition

Serving: 1batch | Calories: 263kcal | Carbohydrates: 41g | Protein: 24g | Fat: 3g