Peanut Butter Chocolate Oatmeal
This decadent peanut butter oatmeal is easy to make and high in protein for a filling breakfast that tastes amazing!
Servings: 1
Ingredients
- 1 cup water or milk
- 1/2 cup rolled oats 50 g
- 1 tbsp chia seeds 12 g
- 1/2 medium banana, mashed 60 g
- 1 tbsp cacao powder 8 g
- 1/2 serving chocolate vegan protein powder 15 g
- 1/4 tsp sea salt
- 2 tbsp peanut butter
Instructions
- Bring the water to a boil in a small sauce pan, then stir in all the ingredients expect the peanut butter, reduce to a simmer and cook for about 6-7 minutes. Stir often to prevent from burning.
- Remove from heat and let sit for 5 minutes to thicken. You can stir in a 1-3 tbsp of almond milk to adjust the thickness if desired.
- Scoop into a bowl, top with peanut butter and any other desired toppings and enjoy.
Nutrition
Serving: 1batch | Calories: 566kcal | Carbohydrates: 62g | Protein: 30g | Fat: 25g | Fiber: 15g